COOKBOOKS, FOOD & WINE, COCKTAILS

 

Bitter Sweet

A Wartime Journal and Heirloom Recipes from Occupied France
by Kitty Morse

"I’d never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mother’s closet? The ...       more...

ISBN 9780578361642
$35.00

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Gravy Wars

South Philly Foods, Feuds & Attytudes
by Lorraine Ranalli

Is it "gravy" or "sauce"? Lorraine Ranalli, Philadelphia Broadcast vet and writer, settles the age-old argument while humorously describing the culinary competitiveness that runs deep in the heart of ...       more...

ISBN 9780977146253
$18.95

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Hot Moms Cookbook with Free Apron

Recipes by Real Moms
by Sandro & Daniela

Where the Regular Mom becomes the Celebrity Chef!!

Hot Moms Cookbook® is packed with recipes by regular moms! Inspired by the exceptional foods found in the ordinary homes of real moms, thi...       more...

ISBN 9780987826503
$22.99

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Know That What You Eat You Are

The Best Food Writing from Harper's Magazine (The American Retrospective Series)
by Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction)

This collection of food writing from the archives of Harper’s Magazine demonstrates that Americans have been thinking and caring about what and how they eat for more than a century and a half.
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ISBN 9781879957602
$16.95

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Mastering Classic Cocktails

Recipes and Techniques for the Home Bartender
by C. Townsend Brady

Captivated by the current craze for craft cocktails?

Most every home bartender can make a cocktail or two--a Gin & Tonic, a Martini. But what if you want to be able to make a wide variety o...       more...

ISBN 9798987727713
$25.99

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Mastering Classic Cocktails

Recipes and Techniques for the Home Bartender
by C. Townsend Brady

Captivated by the current craze for craft cocktails?

Most every home bartender can make a cocktail or two--a Gin & Tonic, a Martini. But what if you want to be able to make a wide variety o...       more...

ISBN 9780983939894
$37.99

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No Sacrifices, Entertaining Gluten-Free

by Ellen Fox Emerson

Experienced cook with a passion for entertaining proves gluten intolerance requires no sacrifices

With over 100 recipes and 150 photos, ?No Sacrifices? includes 13 special occasion menus in...       more...

ISBN 9780692564554
$39.95

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Salt and Vanilla

A Cook's Book of Edible Art with Stories
by Judd Servidio

Pre-pub price $45.00 Retail $55.00

Professional Chef Judd Servidio shares his creative and gorgeous take on elevated everyday cuisine, for you, the home cook! With a wide range of flavors, ...       more...

ISBN 9798218054168
$45.00

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Simply Natural Baby Food

Easy Recipies for Delicious Meals Your Infant and Toddler Will Love
by Cathe Olson

Simply Natural Baby Food shows even the busiest parent or care provider how to prepare fresh, natural foods for young children. It explains why whole, organic foods are desirable and gives easy, pract...       more...

ISBN 9780972469036
$12.95

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The No-Potato Passover

A Journey of Food, Travel and Color
by Aviva Kanoff

WINNER OF THE GOURMAND AWARD FOR BEST JEWISH CUISINE IN THE USA


Lose yourself in the beautiful travel photography & exotic recipes of ?The No-Potato Passover? and let Aviva Kanoff tak...       more...

ISBN 9780988910416
$29.99

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United We Eat

50 Great American Dishes To Bring Us All Together
by Capri S. Cafaro

We are in a time rife with division. It is in times like these when it is most important to remember what can bring us together. I have always believed a good meal or a sweet treat can warm all of our...       more...

ISBN 9780578658872
$30.00

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