Bitter Sweet A Wartime Journal and Heirloom Recipes from Occupied France by Kitty Morse "I’d never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mother’s closet? The ...       more... ISBN 9780578361642 $35.00 Check for giftwrap ($1.50)

Gravy Wars South Philly Foods, Feuds & Attytudes by Lorraine Ranalli Is it "gravy" or "sauce"? Lorraine Ranalli, Philadelphia Broadcast vet and writer, settles the age-old argument while humorously describing the culinary competitiveness that runs deep in the heart of ...       more... ISBN 9780977146253 $18.95 Check for giftwrap ($1.50)

Hot Moms Cookbook with Free Apron Recipes by Real Moms by Sandro & Daniela Where the Regular Mom becomes the Celebrity Chef!! Hot Moms Cookbook® is packed with recipes by regular moms! Inspired by the exceptional foods found in the ordinary homes of real moms, thi...       more... ISBN 9780987826503 $22.99 Check for giftwrap ($1.50)

Know That What You Eat You Are The Best Food Writing from Harper's Magazine (The American Retrospective Series) by Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction) This collection of food writing from the archives of Harper’s Magazine demonstrates that Americans have been thinking and caring about what and how they eat for more than a century and a half. more... ISBN 9781879957602 $16.95 Check for giftwrap ($1.50)

Mastering Classic Cocktails Recipes and Techniques for the Home Bartender by C. Townsend Brady Captivated by the current craze for craft cocktails? Most every home bartender can make a cocktail or two--a Gin & Tonic, a Martini. But what if you want to be able to make a wide variety o...       more... ISBN 9798987727713 $25.99 Check for giftwrap ($1.50)

Mastering Classic Cocktails Recipes and Techniques for the Home Bartender by C. Townsend Brady Captivated by the current craze for craft cocktails? Most every home bartender can make a cocktail or two--a Gin & Tonic, a Martini. But what if you want to be able to make a wide variety o...       more... ISBN 9780983939894 $37.99 Check for giftwrap ($1.50)

Salt and Vanilla A Cook's Book of Edible Art with Stories by Judd Servidio Pre-pub price $45.00 Retail $55.00 Professional Chef Judd Servidio shares his creative and gorgeous take on elevated everyday cuisine, for you, the home cook! With a wide range of flavors, ...       more... ISBN 9798218054168 $45.00 Check for giftwrap ($1.50)

Simply Natural Baby Food Easy Recipies for Delicious Meals Your Infant and Toddler Will Love by Cathe Olson Simply Natural Baby Food shows even the busiest parent or care provider how to prepare fresh, natural foods for young children. It explains why whole, organic foods are desirable and gives easy, pract...       more... ISBN 9780972469036 $12.95 Check for giftwrap ($1.50)

The Coo Coo Vegan Simple and delicious vegan recipes that will inspire you to eat healthier by Shayaa Muhammad Shayaa grew up eating everything from oxtails to jerk chicken to curry goat—to mac ’n’ cheese and roti—and it was all delicious. But it wasn’t healthy. After attempting the pescatarian diet...       more... ISBN 9798989855704 $35.00 Check for giftwrap ($1.50)

The No-Potato Passover A Journey of Food, Travel and Color by Aviva Kanoff WINNER OF THE GOURMAND AWARD FOR BEST JEWISH CUISINE IN THE USA Lose yourself in the beautiful travel photography & exotic recipes of ?The No-Potato Passover? and let Aviva Kanoff tak...       more... ISBN 9780988910416 $29.99 Check for giftwrap ($1.50)

United We Eat 50 Great American Dishes To Bring Us All Together by Capri S. Cafaro We are in a time rife with division. It is in times like these when it is most important to remember what can bring us together. I have always believed a good meal or a sweet treat can warm all of our...       more... ISBN 9780578658872 $30.00 Check for giftwrap ($1.50)