VEGETARIAN SHABBAT COOKBOOK, THE

by Roberta Kalechofsky & Roberta Schiff

Over 150 delicious vegan recipes for Shabbat.

Combines the Great Holiday of Shabbat with recipes that have no animal products and are adapted to the tradition of cooking early on Friday - or the day before - with food that can be used for lunch the next day. Suggestions for Summer/Spring outdoor Shabbat dinners, or outdoor Saturday lunch spreads, recipes for a large crowd Shabbat dinner - or dinner for two or four.

ISBN 9780916288563
242 pages
Paperback
$26.00

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